Greg Peck to present at the Cornell Club’s West Family Lecture on his hard cider research program on November 7.
6:00pm reception; 6:30pm tasting, gratis. Members and guests are invited to dine at The Club with Mr. Peck following the lecture. The cost is $40 per person, inclusive of tax, gratuity and one glass of wine with dinner. Dinner reservations are required 48 hours prior to the program. Same-day cancellations and no shows will be charged.
Please note that this event is sold out.
Visit the Cornell Club Website for event details.