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Pomology: Apples and Cider – Biodiversity Heritage Library

Source: Pomology: Apples and Cider – Biodiversity Heritage Library

 

Pomology: Apples and Cider

apples

Pomology is the study of and cultivation of fruit. Cider (sometimes called hard cider) is a fermented beverage made from apple juice. This comprehensive collection highlights the historical importance of apple (Malus xdomestic and other Malus species) and cider production around the world. Many texts contain color illustrations of rare, historic, and heirloom apple cultivars. Topics in this collection include the following:

Apples

Orchard Management

Cider

Seed & Nursery Catalogs

 

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