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Historic Cider Books

The Biodiversity Heritage Library’s comprehensive online collection of pomology books highlights the historical importance of apple (Malus xdomestic and other Malus species) and cider production around the world. Many texts were added by Cornell University Library’s Digital Collections and contain color illustrations of rare, historic, and heirloom apple cultivars.

Read more:

For the Love of Cider: Phenotyping Apples with Modern Techniques and Historic Texts

Pomology: Apples and Cider (All Images)


The Modern Emergence of a Historic Drink

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