Foraged Fruit Sample Submission is Now Open

 

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Harvest Time is here! If you want to submit samples to the Foraged Fruit Project for the 2023 Season, please contact us no later than
SEPTEMBER 30th.
.
Email maria.kennedy@rutgers.edu
or message @ciderwithmaria
for more details.
.
Please note: our project focuses on New York. Other cider makers and foragers in New England are encouraged to contact me with interest in participating, subject to space in our lab schedule.