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Source: Cornell research boosts New York’s surging hard cider industry Sasha Israel“The industry has been booming because cider producers are innovative.”– Greg Peck, assistant professor of horticulture Cornell research boosts New York’s surging hard cider ...
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The next Cider & Perry Production – A Foundation workshop will be held January 8-12, 2018 in Geneva, NY. To learn more about the course or to register, please visit the following site: http://cals.cornell.edu/ciderfoundationjan18
Greg Peck to present at the Cornell Club’s West Family Lecture on his hard cider research program on November 7. 6:00pm reception; 6:30pm tasting, gratis. Members and guests are invited to dine at The ...
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A feature article from the Cornell Research website on some of the Peck Lab’s current research efforts.
Come join the Cornell Orchards Store, Cornell Catering, and the Cornell Hard Cider Program Work Team for a family friendly Finger Lakes Cider Week event celebrating all things apples and cider! Cornell is a leader ...
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Under the direction of their major advisor, Dr. Greg Peck, Horticulture graduate students Adam Karl and Nathan Wojtyna were each awarded grants from the US Association of Cider Makers for their research project. Karl’s project ...
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Dr. Carol Miles shares her experiences with the WSU cider research program during the Horticulture Seminar Series. Watch a recording of this seminar on YouTube.