By Craig Kahlke The explosion in hard cider production in NY continues to fuel the increasing attendance for sessions at the statewide educational conference. Session 1 kicks off with Dr. Greg Peck of Cornell ...
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Source: Pomology: Apples and Cider – Biodiversity Heritage Library Pomology: Apples and Cider Pomology is the study of and cultivation of fruit. Cider (sometimes called hard cider) is a fermented beverage made from ...
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Source: Cornell research boosts New York’s surging hard cider industry Sasha Israel“The industry has been booming because cider producers are innovative.”– Greg Peck, assistant professor of horticulture Cornell research boosts New York’s surging hard cider ...
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The CCE Lake Ontario Fruit program is sponsoring a tour of three growers of hard cider varieties in Wayne County: Wafler Nursery in Wolcott, Lagoner Farms/Embark Craft Ciderworks in Williamson, and DeFisher Fruit Farm/Rootstock ...
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Lindsey Pashow, Ag Business Development & Marketing Specialist March 23, 2018 In the Spring of 2017, Harvest NY surveyed members of the hard cider industry, to include apple growers, hard cider producers, and nurseries, ...
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The 2018 Finger Lakes Craft Beverage will take place Tuesday March 27th at the del Lago Casino & Resort in Waterloo, NY, with field trips on Wednesday March 28th. Conference COST: $100/person ($90 for ...
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The next Cider & Perry Production – A Foundation workshop will be held January 8-12, 2018 in Geneva, NY. To learn more about the course or to register, please visit the following site: http://cals.cornell.edu/ciderfoundationjan18
Greg Peck to present at the Cornell Club’s West Family Lecture on his hard cider research program on November 7. 6:00pm reception; 6:30pm tasting, gratis. Members and guests are invited to dine at The ...
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A feature article from the Cornell Research website on some of the Peck Lab’s current research efforts.