Dear Commercial Cider Apple Growers and Cider Producers,
Please join Cornell’s Hard Cider Program Work Team on Thursday, April 23 from 4-5 PM EDT for a question and answer session on any topic related to hard cider production that you want to discuss.
There will be no formal presentations, but we will share updates and upcoming events related to Cornell’s hard cider programs and activities. Participants can ask questions related to any of our areas of expertise (horticulture, fermentation, and marketing and small business management) through a moderated chat session.
Participating in the Office Hours:
Greg Peck, Assistant Professor of Horticulture, Cornell University
Chris Gerling, Senior Extension Associate and Manager of the Cornell Craft Beverage Analytical Laboratory, Cornell Cooperative Extension
Craig Kahlke, Team Leader for the Lake Ontario Fruit Team, Cornell Cooperative Extension
Lindsey Pashow, Regional Agricultural Business Specialist with Harvest NY, Cornell Cooperative Extension
Scott Ramsey, Executive Director, NY Cider Association
Ian Merwin, Co-Owner, Black Diamond Farm and Cidery and Professor Emeritus, Cornell University
Here’s a video recording of the Virtual Office Hour:
Gregory Michael Peck, Ph.D.
Assistant Professor of Horticulture
Sustainable Fruit Production Systems
121 Plant Science Building
Ithaca, NY 14853 USA
College of Agriculture and Life Sciences
Office 607-255-7122 | firstname.lastname@example.org